Foods and drinks course of operator / Institute for Apprenticeships and Technical Training

Reference Quantity: ST0199

Particulars of ordinary

Part 1: Occupational profile

Meals and Drink Course of Operators work in one of many largest, most dynamic and quickest rising sectors of trade. Every single day, producers, producers and retailers make and promote hundreds of thousands of progressive meals merchandise to shoppers within the UK and all over the world. This consists of drinks, muffins, biscuits, ready-to-eat and ready-tocook meals, sandwiches, wraps, contemporary fruit and salads. It’s crucial that Course of Operators within the trade have the abilities and information to make sure our meals merchandise, which hundreds of thousands of individuals eat daily, are protected.

Course of Operators work within the manufacturing sector of the food and drinks trade. They could be employed in an organization that specialises one sort of product, eg prepared meals, mushy drinks or confectionary, or in an organization that makes a variety of various merchandise. Course of Operators usually work on manufacturing strains inside meals manufacturing vegetation. The trade makes use of glorious manufacturing processes and extremely automated tools and know-how to make sure it stays aggressive, and produces food and drinks merchandise to strict meals security and high quality requirements.

On completion of this programme, Course of Operators will be capable to perform manufacturing operations utilizing a spread of apparatus, and can be capable to perform fundamental fault discovering on the tools they work with. They’ll be capable to deal with meals merchandise safely and hygienically. They’ll be capable to observe Normal Working Procedures (SOPs) to keep up high quality and to make sure merchandise meet buyer necessities.

Following completion of the programme, people can have developed an understanding of steady enchancment processes used within the trade, and can know when it’s acceptable to escalate technical points to a specialist or extra senior member of employees. They’ll perceive meals security and its significance to the trade. They are going to be efficient communicators who’re capable of work effectively with others. They’ll have a strong grounding in most facets of meals manufacturing and manufacturing and have a very good stage of product information.

Part 2: The Information, abilities and behaviours

Meals and Drink Course of Operators can have the next information and understanding:

Information		The necessity for and ideas of high quality administration Environmental Administration System necessities The Meals and Drink sector: companies and ideas inside it Product origin and end-to-end provide chain Normal Working Procedures (SOPs) Hygiene requirements and meals security Well being and Security within the meals trade Merchandise: learn how to deal with merchandise and the consequences of exterior influences on them The Operator’s position: the way it suits into the broader enterprise and provides buyer and shopper worth Efficient communication abilities and group working Methods to use related instruments and tools in meals manufacturing The ideas of Steady Enchancment (CI) within the meals manufacturing trade Good manufacturing apply within the meals trade Efficiency information: understanding, deciphering and performing on it

Information

The necessity for and ideas of high quality administration
Environmental Administration System necessities
The Meals and Drink sector: companies and ideas inside it
Product origin and end-to-end provide chain
Normal Working Procedures (SOPs)
Hygiene requirements and meals security
Well being and Security within the meals trade
Merchandise: learn how to deal with merchandise and the consequences of exterior influences on them
The Operator’s position: the way it suits into the broader enterprise and provides buyer and shopper worth
Efficient communication abilities and group working
Methods to use related instruments and tools in meals manufacturing
The ideas of Steady Enchancment (CI) within the meals manufacturing trade
Good manufacturing apply within the meals trade
Efficiency information: understanding, deciphering and performing on it

Meals and Drink Course of Operators will exhibit the next abilities:

Expertise		Observe and implement Normal Working Procedures (SOPs) and work with the standard course of as acceptable Perform fundamental fault discovering and drawback fixing; take motion in response to organisational procedures Guarantee efficient handovers to acceptable colleagues Clear tools in response to specs and schedules Guarantee private compliance with regulatory and firm High quality, Meals Security, Environmental, and Well being and Security necessities Actively contribute to optimum manufacturing efficiency, eg line optimisation within the management of yields/inventory ranges Establish Well being and Security, Meals Security, Hygiene and High quality points the place acceptable and escalate Contribute to efficient changeovers Monitor product high quality and determine and talk alternatives for enchancment Contribute to Steady Enchancment (CI) actions Interpret, file and act upon efficiency indicator information Interact in HACCP (Hazard Evaluation and Crucial Management Factors) monitoring and controls

Meals and Drink Course of Operators will exhibit the next behaviours:

Behaviours		Secure working: ensures security of self and others, meals protected, challenges issues of safety Possession of labor: accepts duty and is proactive Delight in work: goals for excellence, punctual and dependable, has ‘first time proper’ perspective Self-development: seeks studying and growth alternatives Integrity and respect: respect for colleagues, clients, merchandise and tools Working in a group: builds good relationships with others Downside fixing: participates in drawback fixing Responsiveness to alter: flexibility to altering working surroundings and calls for Firm/trade perspective: want to study concerning the firm and meals trade, acts as an envoy Efficient communication: with others, listens successfully, provides and receives suggestions Demonstrates and encourages curiosity to foster new methods of considering and dealing

Part 3: Extra Data

Period		Typical length 18-24 months for brand spanking new entrants
Entry Necessities		Employers will set their very own standards, however usually an entrant to this apprenticeship will have already got achieved a minimal of Entry Stage 3 in English and maths
Stage		Stage 2
Qualification		Apprentices are required to finish a Stage 2 Diploma in Meals and Drink Operations qualification previous to taking the end-point evaluation for the apprenticeship
Normal Evaluation		After 3 years
English and Maths		Apprentices with out stage 1 English and maths might want to obtain this stage, and take the check for stage 2 English and maths previous to taking the end-point evaluation for this apprenticeship

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