Reference Quantity: ST0393

Particulars of ordinary

Part 1: Occupational profile of a complicated dairy technologist 

Superior Dairy Technologists play a pivotal function within the dairy trade. From a base of robust dairy science and know-how data they make sure that uncooked supplies e.g. milk from cows, sheep, goats, camels and many others. are manufactured into a variety of completed merchandise together with liquid milks, cheeses, ice lotions, powders and substances, yoghurt, butter, sports activities drinks and child formulation. Superior Dairy Technologists are in roles creating, producing and controlling manufacturing of dairy merchandise.

They understand how dairy merchandise are produced they usually function and handle course of, filling/packing and cleansing plant and different dairy unit operations. They make sure that plant efficiency and the ultimate dairy product and volumes are in accordance with specs and targets by monitoring and adjusting course of and gear settings and by finishing up exams on gear and product. They monitor waste ranges and make sure that the hygiene of the manufacturing surroundings is in accordance with laws, laws and product high quality necessities. Steady enchancment, downside fixing, venture administration, exams and trials are actions carried out in all areas as a part of the day by day job.

There are various diversified employment and profession alternatives for the Superior Dairy Technologist within the dairy trade together with specialist and broader roles throughout the areas of technical, product improvement, course of and manufacturing in addition to specialist roles within the artisan, craft and area of interest sectors.

Superior Dairy Technologists have a holistic view of the trade from milk manufacturing on the farm to carton.

Part 2: The important data, abilities and behaviours

Superior Diary Technologists have the next data and understanding:


  • The first manufacturing levels of milk and what impacts the composition of uncooked milk and remaining dairy merchandise
  • Elementary rules of milk chemistry and milk microbiology and the adjustments, interactions and manipulation throughout processing that impression on product properties, high quality and security
  • Take a look at strategies and functions, product high quality testing, sensory analysis, in-line and off-line.
  • Dairy course of surroundings, hygiene, design and management
  • Microbiology associated to dairy merchandise. The rules and practices of sampling, testing and microbiological laboratory investigations and downside fixing together with the classification of micro-organisms in dairy manufacturing
  • Rules of dairy course of design, engineering and degree of automation and its impression on plant efficiency
  • The vary of Dairy unit operations, corresponding to filtration, pasteurisation, UHT, fermented merchandise, evaporation, spray drying, cooling, CIP/COP (Cleansing in/misplaced) and their impacts on the product high quality, performance and product shelf life
  • Good Manufacturing Observe and Good Laboratory Practices as utilized inside a dairy organisation for manufacture of all frequent dairy merchandise
  • Key steps in new product improvement of dairy merchandise and manufacturing processes
  • Laws and tips relevant to fabricate of dairy merchandise overlaying danger, well being and meals security, well being and security, enabling improvement of Degree 3 Important Management Level plans for Hazard Evaluation, Risk Evaluation and Vulnerability Evaluation (HACCP, TACCP and VACCP)
  • Lean and agile provide chains within the dairy trade, components influencing resilience, flexibility, consistency, monetary implications and tradition. Use of CI (Steady Enchancment) strategies
  • The rules of course of management and automation, together with using statistical course of management throughout a variety of functions. Present and evolving automation throughout the dairy trade
  • The sustainability, environmental and legislative concerns of the dairy provide chain together with administration of waste streams and effluent therapy
  • The dairy trade and its relationship to world markets, together with buying and selling of dairy commodities


  • Function and management each guide and automatic dairy unit operations together with cleansing and effluent administration, from milk reception, manufacture and packing of the product
  • Manufacture graded milk and lotions, fermented merchandise and starter cultures, butter, cheese hand and in automated processes), tailor-made milks, milk and whey powders and ice cream
  • Handle the maturation, ripening and texture improvement in cheese
  • Venture handle dairy operational adjustments, product trials and plant commissioning
  • Develop new dairy merchandise and processes in a value efficient and compliant method
  • Take a look at and analyse merchandise (chemical, microbial, bodily). Interpret outcomes and course of information to make changes to course of parameters with the intention to obtain the specified dairy product
  • Display understanding of microbiological ideas to the manufacture of dairy merchandise
  • Apply CI strategies to resolve operational issues, to ship enchancment to merchandise, optimise methods of working, enhance effectivity and scale back waste
  • Take and analyse product samples to assist laboratory investigations concerning product high quality, requirements and authorized compliance. Interpret and report information, suggest route of motion
  • Adjust to laws, laws and organisational necessities for well being and security, meals security and hygiene and develop Important Management Level plans for Hazard Evaluation, Risk Evaluation and Vulnerability Evaluation (HACCP, TACCP and VACCP)
  • Undertake environmental audit and supply suggestions

Superior dairy technologists show the next behaviours:

  • Ardour and possession of labor. Demonstrates a ardour for the dairy trade, takes duty, is proactive, demonstrates initiative, plans work, works autonomously inside personal sphere of duty and promotes a tradition of secure working practices
  • Proactively engages within the supply of high quality requirements and steady enchancment
  • Pleasure in work: integrity, setting requirements, goals for excellence and good time administration
  • Self-development, acts in alignment with the enterprise imaginative and prescient and values, applies Firm/trade perspective, seeks studying, drives the event of self, acts as an envoy each internally and externally
  • Work successfully in a group, respects and drives good relationships with others, works collaboratively, contributes concepts, challenges appropriately and adapts model
  • Drawback fixing and innovating – works proactively to determine and guarantee root causes of issues are solved, exhibiting a tenacious strategy and a curiosity to foster new methods of considering and dealing
  • Responsiveness to alter, flexibility to altering working surroundings and calls for

Part 3: Further Info 


Sometimes 36  months 

Entry Necessities 

Sometimes grade C or above in GCSE English language and maths, in addition to an A Degree or equal {qualifications} or dairy trade expertise


Basis Diploma in Dairy Expertise 

Skilled recognition 

On profitable completion apprentices will likely be eligible for the membership of the Society of Dairy Technologists

English and Maths

Apprentices with out degree 2 English and maths might want to obtain this degree previous to taking the end-point evaluation


After 3 years

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