This occupation is present in manufacturing and retail sectors. Employers vary in measurement from small to massive.
Bakers may fit in a craft bakery, plant bakery or retail outlet. A craft baker works in a manufacturing unit producing hand crafted bakery merchandise. They provide their very own shops or promote direct to 3rd get together wholesale prospects. A plant baker produces bakery merchandise utilizing massive scale manufacturing strategies, to produce meals and shops. They work in a large-scale manufacturing facility, with a excessive degree of automation in a steady course of. A retail baker is concerned in each manufacturing and store ground actions. They produce, bake off and show merchandise for direct sale to prospects.
This can be a core and choice apprenticeship normal. Apprentices should be skilled and assessed in opposition to the core and one choice. The choices are:
The broad function of the occupation is to provide or bake-off meals protected bakery merchandise and bundle and label them to specification. Bakery merchandise could also be bread, pastries or confectionery. Bread consists of buns/rolls, enriched doughs and loaves. Pastries embrace croissants, danish pastries, puff pastries and tarts. While confectionery consists of truffles, cupcakes, muffins and swiss rolls. Relying on the kind of bakery, bakers might produce one product or a variety of bakery merchandise. They use a variety of instruments and tools, which they clear and examine. It is vital that they full bakery documentation/data, for instance compliance checks. In addition they contribute to materials and inventory management, sustaining the manufacturing surroundings, and product and course of enchancment.
Producing a variety of assorted merchandise is an even bigger a part of the craft baker position. This requires scaling up/down of recipes and enhanced ending of merchandise. Working at scale requires plant bakers to function handovers and conduct manufacturing high quality assurance/checks. While the retail bakers’ position, consists of serving prospects and show and replenishment of merchandise.
Bakers could also be required to work shifts and unsociable hours. It’s typically a bodily demanding surroundings.
Of their every day work, an worker on this occupation might work together with different bakers and folks from different groups and capabilities. It will rely on the sort, measurement and construction of the bakery. Different groups and capabilities might embrace hygiene, upkeep, high quality, warehousing, distribution and different retail sections. Usually, they report back to a supervisor. They might even have contact with exterior personnel similar to suppliers, auditors and regulators. In a retail surroundings, buyer contact is a key a part of the position.
An worker on this occupation is liable for working by themselves or as a part of a workforce underneath supervision. They have to produce protected bakery merchandise to specification. Deadlines, productiveness, effectivity, hygiene and environmental necessities should be met. They have to make sure the well being and security of self and others. This consists of the protected operation and cleansing of instruments and tools. Retail bakers should additionally meet service expectations and current an expert picture of themselves and the corporate to prospects.
KSBs
Data
K1: The bakery sector: measurement and construction, varieties of prospects, seasonal impression on bakery product demand. How and why manufacturing strategies have developed, present and rising bakery know-how and digitalisation: tools and processes, reference sources and administration info programs.
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K2: Shopper necessities and present traits; impression on the bakery business.
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K3: Baking idea: mixing, proving, retarding, resting, baking, cooling; their operate and the way they have an effect on product high quality.
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K4: Fundamental recipe formulation.
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K5: Bakery strategies and processes: weighing, mixing, dividing, proving, shaping, scaling, blocking/forming, baking, fry-off, pre-bake, cooling and ending; necessities and function.
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K6: Bakery tools: several types of mixers, processing tools, ovens, hotplates, knifes, packaging, labelling; their software, cleansing and operational checks necessities.
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K7: Primary bakery components: flour, yeast, salt, sugar, fat, improvers, water, eggs; their origins, properties, dietary worth, functions and makes use of, grades and high quality, how they work together, storage, dealing with and transport.
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K8: Rules of constructing dough: adjustments in bodily properties throughout processing, varieties of dough for various merchandise; bulk fermentation and no time doughs (Chorleywood bread course of).
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K9: Completed baked merchandise necessities: packaging, labelling, storage, dealing with and transportation.
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K10: Maximising product yield effectivity and waste minimisation.
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K11: Bakery laws, rules and necessities: Meals Security, Allergen management, Hazard Evaluation Crucial Management Factors (HACCP), labelling, acrylamide, bakery-related asthmagens (powders), flour mud.
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K12: Well being and Security at Work Act 1974; Management of Substances Hazardous to Well being, Danger assessments and methodology statements, handbook dealing with, Private Protecting Tools (PPE) and normal working procedures.
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K13: Environmental: Environmental safety Act 1990, sustainable and accountable use of assets and recycling.
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K14: Hygiene procedures: private hygiene requirements and bakery hygiene.
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K15: Frequent baking faults and points; downside fixing.
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K16: High quality assurance and monitoring of processes.
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K17: Verbal and non-verbal communication methods.
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K18: Documentation necessities; compliance data.
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K19: Equality and variety within the office.
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K20: Craft baker. Several types of pastry: candy, savoury.
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K21: Craft baker. Elevating brokers utilized in confectionery: baking energy, bicarbonate of soda, egg, egg white.
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K22: Craft baker. Aeration methods – mechanical, pure and chemical.
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K23: Craft baker. Rules of lamination.
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K24: Plant baker. Massive scale manufacturing ideas. Uniformity and consistency to drive shopper satisfaction.
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K25: Plant baker. Automated and mechanical processing strategies.
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K26: Plant baker. Audit necessities.
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K27: Plant baker. Ingredient administration and batch processing in massive scale manufacturing.
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K28: Retail baker. Show necessities: plans, sizzling spots, relationship between gross sales and area, inventory ranges, top, rotation, replenishment.
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K29: Retail baker. Customer support methods; complaints course of.
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K30: Retail baker. Promoting methods: matching merchandise to prospects’ wants, up-selling.
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K31: Retail baker. Product information: suitability, complementary gadgets.
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Expertise
S1: Learn and interpret info for instance, specification, recipe and manufacturing plan.
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S2: Plan bakery duties.
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S3: Put together for bakery duties. Receive supplies.
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S4: Put together components.
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S5: Weigh or examine weight of components/merchandise.
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S6: Combine components.
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S7: Deposit, scale or minimize/divide combination.
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S8: Mould merchandise.
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S9: Monitor show.
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S10: Pre-bake and/or post-bake dressing of product.
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S11: Choose, put together/set-up and use tools and equipment.
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S12: Function ovens.
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S13: Clear and examine instruments and tools.
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S14: Monitor supplies/inventory ranges and controls for instance, first in first out, temperature and surroundings.
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S15: Obtain and retailer supplies/inventory from exterior suppliers and/or inside shops.
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S16: Retailer completed items.
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S17: Bundle and label bakery merchandise for instance, allergens.
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S18: Adjust to well being & security, meals security, environmental procedures, PPE, hygiene and methodology statements.
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S19: Clear and tidy work space. Get rid of waste and recycle.
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S20: Talk verbally for instance, with colleagues, suppliers and prospects.
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S21: Document info – paper based mostly or digital.
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S22: Determine bakery product issues/faults and underlying causes.
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S23: Craft baker. Scale up/down a recipe utilizing percentages.
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S24: Craft baker. Put together and apply fillings/coatings.
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S25: Plant baker. Comply with product changeover procedures.
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S26: Plant baker. Verify product specs all through the important thing course of steps; establish and rectify or report manufacturing points.
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S27: Retail baker. Serve prospects for instance, decide buyer’s wants, present info, supply choices and match bakery merchandise to prospects’ wants. Promote to prospects for instance, promote complementary gadgets, promotional affords or seasonal merchandise.
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S28: Retail baker. Show and replenish bakery merchandise.
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Behaviours
B1: Prioritises well being and security and meals security.
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B2: Takes possession of labor. For instance, completes allotted duties, seeks assist if required.
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B3: Shopper/buyer focus. For instance, strives to satisfy their wants.
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B4: Adaptable. For instance, responds positively to altering calls for or new know-how.
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B5: Group employee. For instance, well mannered, retains others knowledgeable, helps colleagues, takes account of equality and variety.
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B6: Seeks studying and growth alternatives.
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