Reference Quantity: ST0190

Particulars of normal


Part 1: Occupational Profile of an Superior Baker

Bakers work in one of many largest, most dynamic and quickest rising sectors of the food and drinks business. Every single day bakers make and promote tens of millions of loaves of bread and baked items, akin to desserts, pies, pastries and biscuits to prospects within the UK and around the globe.

Superior bakers may have an in depth data of bakery methods and can reveal experience in a spread of bakery actions. They could work in craft, in retailer or in automated bakeries. They may have a full understanding of product costing and high quality monitoring processes and can spend time engaged on actions akin to product improvement and enchancment. They may have each the data and abilities mandatory to make use of downside fixing methods, high quality assurance and Steady Enchancment (CI) methods.

They could be anticipated to guide others and may have abilities in management and administration.

Superior bakers might progress into extra superior technical or administration roles. This apprenticeship is a perfect spring board for potential future leaders of the bakery business.

Part 2: The Data, Abilities, and Behaviours

Superior bakers may have the next data and understanding:

  • Superior understanding of baking methods, strategies and processes used inside the baking business, together with strategies for speciality manufacturing and manufacture; the rules of various mixing strategies together with excessive pace, spiral and planetary.
  • Present laws and regulation necessities and updates; and preserve abreast of adjustments.
  • Completely different bakery sorts: puff pastry manufacture, choux pastry rules, sizzling plate recipes, frying.
  • Superior rules of components and their performance, together with choose the proper components for particular purposes (to incorporate core science).
  • The composition, performance and use of improvers, emulsifiers, aerating brokers and different processing aids.
  • Superior recipe formulation, together with recipe stability and ingredient substitution.
  • An in-depth understanding of completed items together with: packaging sorts and performance, storage necessities and distribution (together with managed environment packaging), and completed product evaluation.
  • Product costing.
  • The product improvement course of from idea to launch.
  • Items course of management and product launch course of, together with rules of segregation for allergens and natural merchandise.
  • Ideas and utility of components and completed product traceability.
  • The impression of shopper tendencies and necessities on the baking business and the way they have an effect on your individual enterprise, together with gluten free and dietary info.
  • Easy methods to establish and utilise applicable high quality assurance monitoring processes inside what you are promoting.
  • Easy methods to collate, analyse and apply knowledge successfully.
  • Function and necessities of ingredient specs.
  • The significance of innovation and new/current Product Growth (NPD/EPD) and the way the system operates inside your organisation.
  • Easy methods to develop efficient relationships within the office and lead others.
  • The rules of Steady Enchancment (C.I.) and apply them in your organisation.
  • The significance of asset care and scheduled routine upkeep.
  • The worth and advantages of inner and exterior audits and the way they apply to your organisation.
  • Tools, equipment and course of limitations / capabilities inside your organisation.
  • Superior understanding of root trigger evaluation.
  • Understanding of Hazard Evaluation and Essential Management Factors (HACCP)/meals security/well being and security at Degree 3 and use high quality administration programs in bakery successfully.
  • Understanding of environmental and waste administration programs/necessities in bakery and minimise waste in your operation.

Superior bakers will reveal the next abilities:

  • Superior sensible baking abilities, together with mixing, ornamental moulding and completed product ornament.
  • The power to combine doughs, utilizing sours, sponges, and enzymes.
  • Formulating a recipe from scratch and improve it.
  • The power to reveal a spread of methods together with long-ferment, enriched dough, lamination, yeasted and non-yeasted, bread doughs, biscuit doughs, merchandise with inclusions and batters.
  • Crew working abilities together with listening, negotiation and planning.
  • Demonstration of compliance with related meals security and well being & security laws.
  • Conduct and/or contribute to a threat evaluation in accordance along with your bakery practises.
  • Have the ability to collate and interpret product and course of knowledge and help the appliance of any adjustments required.
  • Evaluation and reporting of applicable product and course of knowledge inside space of accountability.
  • Display consciousness of methods to handle manufacturing issues inside the bakery atmosphere.
  • Contribute to Steady Enchancment (CI) actions in accordance along with your organisation’s practises.
  • Contribute to a wide range of inner and exterior audits according to organisational procedures.
  • Sampling and testing of merchandise for high quality monitoring functions on bread and/or confectionery merchandise, together with sensory evaluation.
  • Work in accordance with inner high quality assurance procedures.
  • Actively take part in new/current bakery product improvement.
  • Display asset care inside your organisation.
  • Adherence to Commonplace Working Procedures to make sure finest follow.

Superior bakers will reveal the next behaviours:

  • Protected working: ensures security of self and others, meals secure, challenges issues of safety.
  • Possession of labor: accepts accountability, is proactive, plans work.
  • Delight in work: goals for excellence, time administration.
  • Self-development: proposes targets to help the enterprise, seeks studying, drives the event of self and others.
  • Integrity and respect: respect for others, adapts type the place applicable.
  • Instinctive crew working: builds good relationships with others, works collaboratively, contributes concepts and challenges appropriately, leads by instance.
  • Downside fixing: works to establish and guarantee root causes are resolved, demonstrating a tenacious method.
  • Responsiveness to vary: flexibility to altering working atmosphere and calls for.
  • Firm/business perspective: want to be taught in regards to the firm and meals business, acts as an envoy.
  • Efficient communicator in any respect ranges.
  • Demonstrates and encourages curiosity to foster new methods of pondering and dealing.
  • Acts in alignment with the enterprise imaginative and prescient and values.

Part 3: Further Data


Sometimes 24 months for brand new entrants

Entry Necessities

To be set by particular person employers



English and Maths

Apprentices with out degree 2 English and maths might want to obtain this degree previous to taking the end-point evaluation for this apprenticeship.


After 3 years

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